Soybean oil cake
Use:
Feed component
Product description
Protein component obtained as a waste product during pressing of oil from soya beans. It contains a significant amount of sulphur-containing amino acids, including methionine and cysteine. Due to the relatively low crude fibre content, it has a high energy value and is an excellent easily digestible feed for all animal species.
| Parameter | Value |
|---|---|
| Type of | marc |
| Transparency | slightly opaque |
| Moisture [%] | 10 |
| Colour | yellow |
| Aroma | typical for soybean oil cake |
| Residual oil in the marc [%] in dry matter | 7,5 |
| Protein [%] in dry matter | 44 |
| Urease activity | 0,11 |
| Ash [%] in dry matter | 0,6 |
| Metallic impurities | 0,0008 |
| Fibre [%] in dry matter | 6,6 |