By-product obtained during pressing of oil from rapeseed. Meal has become a fully valuable protein feed, characterized by a beneficial composition of amino acids. It is particularly noteworthy for its significantly higher content of methionine and cystine and its higher content of Ca, P and Mg as compared to soybean meal.
|Water content [%]||up to 12,5|
|Ash content insoluble in 10%||up to 2|
|Crude protein content [%]||32 - 36|
|Fat content [%]||2,0 - 4,0|
|Crude fibre content [%]||11,0 - 14,0|
|Solvent residue [%]||up to 3|